Tuna salad, beans and datterini
first courses from Italy
integrals Pennette Sicilian
integrals Pennette Sicilian
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe simple but great taste! The secret is to add some spice, the dish is fragrant!
preparation
step 1
Cut the eggplant into cubes and put them in water for a quarter of an hour
step 2
Fry in a nonstick pan eggplant econ the chopped onion and a dribble of oil
step 3
In another pan, cook the tomatoes for about a quarter of an hour later join the eggplant and onion and add fresh basil
step 4
Boil pasta in salted water, al dente and season with the prepared sauce.
step 5
A liking, add diced mozzarella or fresh pecorino.
