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integrals Sardinian gnocchi with cream of zucchini and dried tomatoes

ingredients

servings

2

Courgette

4 unit

Dry tomatoes

8 unit

Poppy seed oil

to taste

Extra virgin olive oil

1 spoon

Onions

1 half

Turmeric

to taste

Basil

2 leafs

Eggfree wholewheat gnocchi

120 oz

first courses from Italy

integrals Sardinian gnocchi with cream of zucchini and dried tomatoes

integrals Sardinian gnocchi with cream of zucchini and dried tomatoes

vegan with gluten source of C vitamins high in potassium high in phosphorus with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

integrals Sardinian gnocchi with cream of zucchini and dried tomatoes

A first course suitable for dinners with friends, simple, easy and fast but with a touch of elegance. You will make a great impression

integrals Sardinian gnocchi with cream of zucchini and dried tomatoes step 1

step 1

In a frying pan put a tablespoon of oil and onion halves. Remove the onion once browned and add zucchini cut into cubes. Season with salt and pepper.

integrals Sardinian gnocchi with cream of zucchini and dried tomatoes step 2

step 2

Meanwhile, cook the pasta (in the cooking I added a bit 'of turmeric). Prepare the cream of zucchini and dried tomatoes in a blender put the zucchini cooked in a pan, dried tomatoes and basil.

integrals Sardinian gnocchi with cream of zucchini and dried tomatoes step 3

step 3

Stir the integrals Sardinian gnocchi with cream. With the help of a pastry rings, giving the circular shape to the compound. Finally sprinkle with poppy seeds.

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