Extra apricot jam
by
132 recipes
Apricot rolls
ingredients
servings
2
Apricots
2 unit
Prosciutto, lean ham
4 slices
Rye flour bread
2 slices
starters from Italy
Apricot rolls
Apricot rolls
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The good recipes that give youth.
preparation
step 1
Wash and dry the ripe, hard apricots, then in half in April and remove the stone. Wrap each half with 1 slice of prosciutto and place the rolls on a serving plate. Serve them with rye bread.
step 2
If you like, you can replace the apricots with 4 slices of ripe peach and soda and the rye bread with 2 slices of 30 g of whole wheat bread.
others have searched
