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Rolls Of Potatoes And Speck

ingredients

servings

4

Potatoes

400 oz

Emmenthal cheese

100 oz

Speck

8 slices

Grated Parmesan cheese

2 spoons

Butter

25 oz

Salt

to taste

Pepper

to taste

second courses from Italy - Puglia

Rolls Of Potatoes And Speck

Rolls Of Potatoes And Speck

with meat with lactose high in calcium high in potassium high in phosphorus

ready in

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rolls Of Potatoes And Speck

If you are looking for a second dish that is easy to prepare but really tasty, I invite you to try the Potato and speck rolls!

Rolls Of Potatoes And Speck step 1

step 1

First boil the potatoes in plenty of salted water.

Rolls Of Potatoes And Speck step 2

step 2

Once cooked, let them cool, then peel them and put them in a potato masher and collect the puree in a bowl.

Rolls Of Potatoes And Speck step 3

step 3

Add the grated Parmesan cheese, butter, salt and pepper.

Rolls Of Potatoes And Speck step 4

step 4

Mix the puree obtained until homogeneous.

Rolls Of Potatoes And Speck step 5

step 5

After that, take some pieces of dough and fill them with pieces of emmental.

Rolls Of Potatoes And Speck step 6

step 6

Compact everything as if to form croquettes and wrap each one in a slice of speck.

Rolls Of Potatoes And Speck step 7

step 7

Once the rolls are made, arrange them in a non-stick pan.

Rolls Of Potatoes And Speck step 8

step 8

Bake in preheated oven at 200 ° for about 15 minutes.

Rolls Of Potatoes And Speck step 9

step 9

Once ready, serve them hot!

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