Quiche with chicory and sausage
second courses from Italy - Puglia
Rolls Of Potatoes And Speck
Rolls Of Potatoes And Speck
ready in
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
If you are looking for a second dish that is easy to prepare but really tasty, I invite you to try the Potato and speck rolls!
preparation
step 1
First boil the potatoes in plenty of salted water.
step 2
Once cooked, let them cool, then peel them and put them in a potato masher and collect the puree in a bowl.
step 3
Add the grated Parmesan cheese, butter, salt and pepper.
step 4
Mix the puree obtained until homogeneous.
step 5
After that, take some pieces of dough and fill them with pieces of emmental.
step 6
Compact everything as if to form croquettes and wrap each one in a slice of speck.
step 7
Once the rolls are made, arrange them in a non-stick pan.
step 8
Bake in preheated oven at 200 ° for about 15 minutes.
step 9
Once ready, serve them hot!