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Rolls of rice and cabbage

ingredients

servings

2

Savoy cabbage

1 unit

Ground veal meat

250 oz

Rice

1 cup

Onions

1 unit

White wine

1 glass

Vegetable broth

2 spoons

Eggs

1 unit

Lemon juice

1 unit

Salt

1 pinch

Pepper

a bit

Extra virgin olive oil

a bit

first courses from Greece

Rolls of rice and cabbage

Rolls of rice and cabbage

with meat with eggs source of B vitamins high in iron source of C vitamins high in potassium high in magnesium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rolls of rice and cabbage

Delicious and healthy dish

Rolls of rice and cabbage step 1

step 1

Clean the cabbage, the longer leaves and choose the largest leaves

Rolls of rice and cabbage step 2

step 2

Blanch the cabbage leaves for a couple of minutes, then drain but pay attention not to break them

Rolls of rice and cabbage step 3

step 3

Cook the rice in a pot full of slightly salted water. Follow the directions on the package and drain it al dente

Rolls of rice and cabbage step 4

step 4

Combine the boiled rice, the minced veal and the eggs in a bowl, mix well and complete with a pinch of salt and a ground pepper

Rolls of rice and cabbage step 5

step 5

Stuff the cabbage leaves with 1 tablespoon of filling, close as if rolls. Brown the onion in a pan with oil

Rolls of rice and cabbage step 6

step 6

Place the rolls and continue to cook turning them occasionally

Rolls of rice and cabbage step 7

step 7

Add the wine and let it evaporate

Rolls of rice and cabbage step 8

step 8

Continue cooking for another twenty is the solution for lemon juice, to finish add the lemon juice and mix it so that you mix it with the cooking sauce

Rolls of rice and cabbage step 9

step 9

Serve the rolls with their sauce

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