Drive away with green broad beans and ricotta
second courses from Italy - Puglia
translated by Italian with
For those who love the rustic part of the Apulian cuisine, the one of substance, full of taste .. here are the tripe rolls
Carefully wash the tripe under running water, then pour some water into a pot and bring it to a boil and immerse the tripe, it must boil for 10 minutes.
Drain and repeat the operation, now add lemon juice and bay leaves, cook for about an hour.
Once cooked, drain it and cut it into more or less quadrangular pieces.
On each piece of tripe put a few leaves of celery, a pinch of salt, pepper and a little cheese.
Wrap the slices on themselves and close them with a toothpick, or with a wire.
Now prepare the sauce: In a pan, with a little olive oil, sauté a finely chopped onion, a carrot cut into round slices and a stalk of celery cut into small pieces.
Fry over low heat for 5 minutes.
Now add the tripe rolls and brown them.
Now add the peeled tomatoes cut into small pieces and cook for about 40 minutes, stirring occasionally.
Season with salt, pepper and if it is necessary to pour a spoonful of water.
Then serve and serve.