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Tripe rolls

ingredients

servings

4

Beef tripe

700 oz

Onion

1 unit

Carrots

1 unit

Celery leaves

6 leafs

Celery

1 stem

Extra virgin olive oil

to taste

Laurel

4 leafs

Peeled tomatoes, canned

300 oz

Salt

to taste

Pepper

to taste

Parmigiano cheese

to taste

second courses from Italy - Puglia

Tripe rolls

Tripe rolls

with meat with lactose high in potassium

ready in

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tripe rolls

For those who love the rustic part of the Apulian cuisine, the one of substance, full of taste .. here are the tripe rolls

Tripe rolls step 1

step 1

Carefully wash the tripe under running water, then pour some water into a pot and bring it to a boil and immerse the tripe, it must boil for 10 minutes.

Tripe rolls step 2

step 2

Drain and repeat the operation, now add lemon juice and bay leaves, cook for about an hour.

Tripe rolls step 3

step 3

Once cooked, drain it and cut it into more or less quadrangular pieces.

Tripe rolls step 4

step 4

On each piece of tripe put a few leaves of celery, a pinch of salt, pepper and a little cheese.

Tripe rolls step 5

step 5

Wrap the slices on themselves and close them with a toothpick, or with a wire.

Tripe rolls step 6

step 6

Now prepare the sauce: In a pan, with a little olive oil, sauté a finely chopped onion, a carrot cut into round slices and a stalk of celery cut into small pieces.

Tripe rolls step 7

step 7

Fry over low heat for 5 minutes.

Tripe rolls step 8

step 8

Now add the tripe rolls and brown them.

Tripe rolls step 9

step 9

Now add the peeled tomatoes cut into small pieces and cook for about 40 minutes, stirring occasionally.

Tripe rolls step 10

step 10

Season with salt, pepper and if it is necessary to pour a spoonful of water.

Tripe rolls step 11

step 11

Then serve and serve.

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