Drive away with green broad beans and ricotta
159 recipes
cabbage rolls
ingredients
servings
10
Savoy cabbage
1 unit
Potatoes
3 unit
Eggs
1 unit
Grated Parmesan cheese
50 oz
Pork mortadella
50 oz
Extra virgin olive oil
to taste
Butter
10 oz
Nutmeg
to taste
Salt
to taste
Pepper
to taste
single courses from Italy
cabbage rolls
cabbage rolls
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Savoy cabbage rolls with a soft potato filling, a nice delicate and tasty single dish
preparation
step 1
Boil the potatoes for about twenty minutes or until they are soft. Let them cool, peel them and mash them with a potato masher.
step 2
Then add the finely chopped mortadella with a mixer, the Parmesan, the egg and season with a pinch of nutmeg, salt and pepper. Mix well with a fork and put in the fridge.
step 3
Prepare the savoy cabbage. Remove a dozen of the outer leaves of the cabbage, wash and blanch them for a few minutes in salted boiling water. Drain them and put them on a cloth to let them cool and dry.
step 4
To prepare the rolls, spread each leaf, cut the hardest part of the central coast. Put a spoonful of potatoes in the center of the leaf and close the package by folding the side part first and rolling up on itself.
step 5
Arrange the rolls on a baking tray lightly greased with oil. Sprinkle the surface with grated Parmesan and a few pieces of butter. Bake in a hot oven at 180 degrees for about 20 minutes.
