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Spring rolls

ingredients

servings

5

Ground pork meat

1 portion

Celery

2 stems

Carrots

2 unit

Savoy cabbage

1 unit

Soy sauce

2 coffee cups

Peanut oil

1 bottle

Filo

13 sheets

single courses from China

Spring rolls

Spring rolls

with meat with gluten with nuts source of B vitamins high in iron source of C vitamins high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spring rolls

Finger food to be enjoyed with soy sauce and prawns

Spring rolls step 1

step 1

Take the minced cabbage and the sauté and cook them in different pans with a little peanut oil and the savoy cabbage with some water you must soak then after which put all the ingredients in a large pan and blend them with the sauce soy

Spring rolls step 2

step 2

Let the filling cool take the phyllo dough its rectangles lay the filling very cold in the middle and leave the sides free and roll up and all very well with a little water

Spring rolls step 3

step 3

Now I fry in abundant peanut oil must become golden to make bubbles

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