Strawberry cake
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Vietnamese rolls with sweet and sour sauce
ingredients
servings
2
Courgette
2 unit
Carrots
2 unit
Leeks
1 unit
Soy sauce
1 spoon
Chili pepper
2 unit
Rice vinegar
120 oz
Water
80 oz
Brown sugar
80 oz
Tomato paste
1 spoon
Sunflower oil
1 spoon
Filo
6 sheets
second courses from Vietnam
Vietnamese rolls with sweet and sour sauce
Vietnamese rolls with sweet and sour sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Perfect for a light but very tasty dinner!
preparation
step 1
First clean and cut into strips the leek carrots and zucchini and put them to cook in the wok with the seed oil blend with the soy sauce and cook for 10 minutes turning continuously.
step 2
in a saucepan put the vinegar, the water. the cane sugar, coarsely chopped chilli and the tomato paste.Cook for 10 minutes and then strain the sauce.
step 3
Take a son of phyllo paper (rice paper would be better) pass it in a container with water for a few seconds, put a bunch of vegetables in the middle. Close the roulade on the sides and serve with the sweet and sour sauce aside.
