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Italian dressing




Sale iodato

1 teaspoon

Pepe nero

1 teaspoon


1 and 1/2 teaspoons

Basilico essiccato

2 and 1/2 teaspoons

Zucchero di canna

1.35 spoons

Salsa di soia

3 spoons

Yogurt greco magro

170 oz

Olio di semi di girasole

1.35 cups

Succo di limone

1 cup

Panna da cucina UHT

200 oz

Sauces from North America

Italian dressing

Italian dressing

vegetarian with lactose

ready in

5 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Italian dressing

Salsa ideal for meatballs with vegetables and legumes and salads

Italian dressing step 1

step 1

In the bowl of a blender put: 1 cup of cream, 11/3 cup oil (olive NOT), 2/3 cup of lemon juice, 2/3 cup of yogurt, 3 C of soy sauce, 11/3 C brown sugar, 2:50 c dried basil

Italian dressing step 2

step 2

1:50 c oregano, 1 c asafetida, 0.50 c of black pepper, 1 c of salt

Italian dressing step 3

step 3

Operate the blender for approximately half a minute, or until all ingredients are blended. It is obtained about 1 liter of sauce. To serve.

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