salt cake with cherry tomatoes and courgettes
Sauces from North America
translated by Italian with
Salsa ideal for meatballs with vegetables and legumes and salads
In the bowl of a blender put: 1 cup of cream, 11/3 cup oil (olive NOT), 2/3 cup of lemon juice, 2/3 cup of yogurt, 3 C of soy sauce, 11/3 C brown sugar, 2:50 c dried basil
1:50 c oregano, 1 c asafetida, 0.50 c of black pepper, 1 c of salt
Operate the blender for approximately half a minute, or until all ingredients are blended. It is obtained about 1 liter of sauce. To serve.