Drive away with green broad beans and ricotta
35 recipes
Italian Greek salad
ingredients
servings
2
Oregano
3 spoons
Extra virgin olive oil
4 spoons
Feta cheese
200 oz
Black olives
100 oz
Pachino tomatoes
150 oz
Lettuce or salad
150 oz
single courses from Greece
Italian Greek salad
Italian Greek salad
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
In this dish I wanted to bring a little piece of food Greek culture so tied to the typical products of those magical islands: tomatoes, feta, oregano and olives from the unmistakable aromas and intense taste: I present my Greek salad Italian which, with the 'adding green lettuce, makes beautifully flag this recipe remains reminding us how tasty the local cuisine! #intothefitness
preparation
step 1
Wash the salad carefully choosing the inner leaves and crisp and lay it on the bottom of a bowl.
step 2
Lava and also add the tomatoes, preferably of Pachino quality, cut in half.
step 3
And now a touch of color and flavor with the addition of pitted black olives, which can leave whole or cut according to your preferences.
step 4
Crumble the dough with your hands to feta so that it covers all other layers.
step 5
Season with much fragrant oregano and extra virgin olive oil, then mix thoroughly all ingredients and serve immediately!
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