
Drive away with green broad beans and ricotta
single courses from Greece
Italian Greek salad
Italian Greek salad
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
In this dish I wanted to bring a little piece of food Greek culture so tied to the typical products of those magical islands: tomatoes, feta, oregano and olives from the unmistakable aromas and intense taste: I present my Greek salad Italian which, with the 'adding green lettuce, makes beautifully flag this recipe remains reminding us how tasty the local cuisine! #intothefitness
Wash the salad carefully choosing the inner leaves and crisp and lay it on the bottom of a bowl.
Lava and also add the tomatoes, preferably of Pachino quality, cut in half.
And now a touch of color and flavor with the addition of pitted black olives, which can leave whole or cut according to your preferences.
Crumble the dough with your hands to feta so that it covers all other layers.
Season with much fragrant oregano and extra virgin olive oil, then mix thoroughly all ingredients and serve immediately!