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Japanese Cheesecake





3 unit

Philadelphia light spreadable cheese

120 oz

White chocolate

120 oz

Desserts from Japan

Japanese Cheesecake

Japanese Cheesecake

vegetarian with eggs with lactose high in calcium source of D vitamins high in potassium high in phosphorus

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Japanese Cheesecake

I love the American Cheesecake and, every time I eat it, my pastry Juniors can think of New York, the earthly paradise of cheesecake, many memories !!! I prepared the true Cheesecake only once in my life: too many ingredients, too many construction step in a nutshell A recipe definitely not suitable for a simple kitchen, fast and economical as mine! So I gave up, because every time I do a simplified Cheesecake, guests, afte

Japanese Cheesecake step 1

step 1

Preheat oven to 170 degrees and line a cake pan with parchment paper.

Japanese Cheesecake step 2

step 2

Separate the yolks from the whites and cool whites in the refrigerator.

Japanese Cheesecake step 3

step 3

Cut the white chocolate into squares, pour into a saucepan and dissolve in a water bath.

Japanese Cheesecake step 4

step 4

With a mixer, beat the egg whites until stiff getting a cream soda.

Japanese Cheesecake step 5

step 5

Making cool white chocolate, then add it to the egg whites gently, stirring with a spatula from the bottom upward.

Japanese Cheesecake step 6

step 6

Now add the egg yolks and cream cheese, stirring mixture is thick and fluffy.

Japanese Cheesecake step 7

step 7

Pour the dough in a baking pan lined with parchment paper and place it in a larger pan with hot inside acclimatize.

Japanese Cheesecake step 8

step 8

Bake in a hot oven at 170 degrees for 15 minutes, then lower the temperature to 160 degrees and cook for another 15 minutes.

Japanese Cheesecake step 9

step 9

Turn off the oven and leave the cake inside for another 15 minutes.

Japanese Cheesecake step 10

step 10

Remove from the oven and let the cake cool before serving.

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