Drive away potatoes and onions
Jelly jelly crown
ingredients
servings
6
Olio extravergine di oliva
1 spoon
Aceto
1 spoon
Maionese
100 oz
Cetrioli sott'aceto
10 slices
Sedano
1 stem
Prezzemolo
2 spoons
Erba cipollina
to taste
Pisellini
400 oz
Potatoes
600 oz
Menta fresca
4 leafs
Colla di pesce
2 unit
Contorni from Italia
Jelly jelly crown
Jelly jelly crown
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A cool outline
preparation
step 1
Bake the potatoes, peel them and place them in a bowl. Bring half a liter of water to water and prepare the jelly, using the cubes for 1 liter.
step 2
Take a crown mold, I use that for donuts, pour 400 g of peas, add some mint leaves and dip in half jelly. Put the donut in the fridge for ten minutes.
step 3
Prepare the salad by pressing the potatoes with a fork, add chives, celery, and gherkins and mix it all with a little oil, vinegar and mayonnaise.
step 4
Resume the mold, pour the compound, level and add the remaining jelly. Return to the fridge for a few hours. I recommend you prepare it the day before.
