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Jiaozi with vegetables, steamed dumplings Chinese

ingredients

servings

1

Rice flour

100 oz

Iodized salt

1 pinch

Water

50 oz

Red cabbage

30 oz

Green cabbage

30 oz

Carrots

1 half

Leeks

1 half

Shoyu or Soy Sauce

1 coffee cup

Extra virgin olive oil

1 spoon

Savoy cabbage

40 oz

first courses from China

Jiaozi with vegetables, steamed dumplings Chinese

Jiaozi with vegetables, steamed dumplings Chinese

vegan source of C vitamins high in potassium with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Jiaozi with vegetables, steamed dumplings Chinese

Suitable for a dinner or a themed dinner for those who want to experience oriental flavors!

Jiaozi with vegetables, steamed dumplings Chinese step 1

step 1

For the dough for ravioli: Place the flour on a cutting board, create a bump with a hole in the center and add a pinch of salt. Then add the water slowly, stirring until achieving a homogeneous mixture.

Jiaozi with vegetables, steamed dumplings Chinese step 2

step 2

For the filling: Lightly brown the leek in a pan, then add the carrots cut into small cubes and the two cabbage specialties finely cut into strips. Jump all for 2-3 aggiungengo soy sauce.

Jiaozi with vegetables, steamed dumplings Chinese step 3

step 3

Let cool the filling. Disconnect now dall'impasto of balls and roll it out with a rolling pin for help yourself take the form of a disk with a thin enough coppapasta.

Jiaozi with vegetables, steamed dumplings Chinese step 4

step 4

Put the filling in each disk, close it to panzerotto doing very well join the ends. Subsequently, the edge of the stapled panzerottino up to give the ravioli the characteristic shape.

Jiaozi with vegetables, steamed dumplings Chinese step 5

step 5

In the steam generator positioned on the bottom two leaves of cabbage or kale hood. Place the ravoli on the leaves, close the steamer and let steam for 40 minutes.

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