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Joy potato salad





200 oz


3 unit


1 unit

Peas, frozen

150 oz

Cherry tomatoes

50 oz


20 oz


1 sprig

Spring onions

1 unit

Extra virgin olive oil

2 spoons

Dried pine nuts

10 oz

Black pepper

to taste

Pink salt

to taste

Side Dishes from Italy

Joy potato salad

Joy potato salad

vegan with nuts source of C vitamins high in potassium

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Joy potato salad

A colorful and imaginative recipes that despite the simple ingredients, I'm sure will be able to amaze your palate!

Joy potato salad step 1

step 1

First peel the potatoes, cut into four and cook in a pressure cooker 3 min from the whistle.

Joy potato salad step 2

step 2

Steam Cook frozen peas with carrots.

Joy potato salad step 3

step 3

In blender puree the tomatoes with olive oil, parsley, pepper, salt, pine nuts, lettuce and spring onion.

Joy potato salad step 4

step 4

Cut the boiled potatoes and cucumber into small cubes, add the peas, carrots and season with fresh sauce smoothie.

Joy potato salad step 5

step 5

Serve hot or cold depending on the season and your mood! :

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