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40 oz


1 half

Sliced almonds

20 oz


25 oz

White sugar

50 oz

Egg, egg white

3 unit

Egg, yolk

3 unit

Full fat milk

125 fl oz

Type 0 wheat flour

100 oz

Desserts from Italy - Trentino Alto Adige



vegetarian with gluten with eggs with lactose

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


Typical Austrian sweet, with raisins and almonds and crumbled into irregular pieces

Kaiserschmarrn step 1

step 1

Mix flour, milk and egg yolks until they get a smooth, no lumps. Install the salt and sugar-free albumin.

Kaiserschmarrn step 2

step 2

Mix the two compounds gently. Combine the half of the almonds, half the mint and the small apple.

Kaiserschmarrn step 3

step 3

Put a butter nut in a large non-stick frying pan, pour the dough and bake it, wait for it to sliced ​​slightly, continue cooking and bring it into the oven for 5 minutes. or on the fire by placing the lid

Kaiserschmarrn step 4

step 4

Cut it four in the pan and fry it. At the end split the schmarrn with 2 forks.

Kaiserschmarrn step 5

step 5

Combine the rest of the vignette, almonds, butter remaining, sugar and fry it a little while in the frying pan so that the sugar is caramel (try some sugar to come into contact with the bottom of the pan)

Kaiserschmarrn step 6

step 6

Serve them on a hot plate, powdered with sugar and garnished with a melissa or mint leaf. Great accompaniment to wild berries.

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