Chickpea hummus and whole-grain nachos
starters from Chile
translated by Spanish with
Delicious snack and quick to prepare.
Wash and dry the Kale. Then separate the leaves from the stem.
Place the leaves cut with your hands on a baking sheet, rub the salt to taste and oil.
Preheat oven for about 10 minutes and bake for about 8 minutes until crisp. Do not let them have brown color because the taste is bitter. Serves as a snack or accompaniments in salads.