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Kinder Chocolate Tart

ingredients

servings

6

Type 00 wheat flour

200 oz

Butter

100 oz

Eggs

1 unit

White sugar

100 oz

Baking powder for desserts

1 teaspoon

Vanillin

1 sachet

Chocolate chips

50 oz

Desserts from Italy

Kinder Chocolate Tart

Kinder Chocolate Tart

vegetarian with gluten with eggs with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Kinder Chocolate Tart

A tart consisting of two layers of shortcrust pastry enriched with many drops of chocolate, which enclose a filling of Kindercome bars resist a similar goodies ?!

Kinder Chocolate Tart step 1

step 1

In a bowl, work the butter in chunks with the sugar until a sort of cream is obtained. Add the egg and mix it well.

Kinder Chocolate Tart step 2

step 2

Combine the flour with baking powder and vanillin and mix everything with your hands. Finally add the chocolate drops and knead the pastry quickly so as not to overheat it with the heat of the hands.

Kinder Chocolate Tart step 3

step 3

Divide the short pastry into two parts and roll out the first onto a sheet of parchment paper, giving it a rectangular shape. Distribute the Kinder bars, aligning them well together and cover everything with the remaining shortcrust pastry, always lying with a rolling pin.

Kinder Chocolate Tart step 4

step 4

Seal the edges well and bake at 180 °, already hot static oven. Cook the tart for about 15-20 minutes and let it cool completely before cutting it into squares.

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