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Kinder slice of vegan milk and not

ingredients

servings

1

Precooked cannellini beans

110 oz

Whole spelled flour

45 oz

Bitter cacao

10 oz

Soy drink

100 oz

Baking powder for desserts

3 oz

Stevia

3 teaspoons

Soy yogurt

110 oz

Vanillin

1 oz

Desserts from Italy - Lazio

Kinder slice of vegan milk and not

Kinder slice of vegan milk and not

vegan with gluten high in fiber high in iron high in calcium source of C vitamins high in potassium

ready in

1 hour 40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Kinder slice of vegan milk and not

vegan and delicious version of the famous snack, are the envy of the original !! Adaptable with greek yogurt for everyone.

Kinder slice of vegan milk and not step 1

step 1

Soak the beans in water the day before to remove the salt

Kinder slice of vegan milk and not step 2

step 2

Drain the beans and blend together all ingredients except yogurt, vanilla and a teaspoon of stevia that will be used for the filling

Kinder slice of vegan milk and not step 3

step 3

Bake the dough into a square pan lined with parchment paper, 180/200 degrees 20 minutes. Pull in to cool

Kinder slice of vegan milk and not step 4

step 4

Cut into 2 the cake and fill with sweetened soy yogurt or even with greek yogurt, the same will be excellent !! Let stand in refrigerator an hour and enjoy

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