Tarallucci cookies glazed with lemon
drinks from Italy
Kumquat liqueur
Kumquat liqueur
ready in
60 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
LIQUOR KUMQUAT, MANDARIN CHINESE
preparation
step 1
Wash and dry the mandarins.
step 2
Practice incision on each X Mandarin.
step 3
Put the cut mandarins and the pure alcohol in a large bowl covered by a transparent film and let soak for at least 2/3 days in a cool and dry place.
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step 4
After the expiry of the time put the sugar in a saucepan and melt over low heat gradually adding water. You will need to obtain a syrup.
step 5
Add the syrup of water and sugar to alcohol, stir thoroughly, then strain well to remove any residue.
step 6
Serve cold.