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Lasagna baked




Tomato sauce, without salt

1 fl oz

Mozzarella cheese

4 unit

Pork mortadella

100 oz

Grated cheese

100 oz

Ground beef

300 oz

Lasagne, egg pasta

500 oz


1 half

first courses from Italy - Puglia

Lasagna baked

Lasagna baked

with meat with gluten with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

1 hour 15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lasagna baked

First complete and nutritious dish

Lasagna baked step 1

step 1

Prepare the tomato sauce in a pot, by frying the onion along with the minced meat and then cook the sauce for 30 minutes

Lasagna baked step 2

step 2

Arrange in layers in a pan egg pasta with tomato sauce adding the mortadella, mozzarella cheese and chopped

Lasagna baked step 3

step 3

Finished covering the last layer with the tomato sauce and cheese, put in the oven for 30 minutes at 180 degrees

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