
fresh pasta handkerchiefs
first courses from Italy - Puglia
Lasagna baked
Lasagna baked
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
First complete and nutritious dish
Prepare the tomato sauce in a pot, by frying the onion along with the minced meat and then cook the sauce for 30 minutes
Arrange in layers in a pan egg pasta with tomato sauce adding the mortadella, mozzarella cheese and chopped
Finished covering the last layer with the tomato sauce and cheese, put in the oven for 30 minutes at 180 degrees