Pizza sausage and broccoli
first courses from Italy - Calabria
translated by Italian with
Lasagna with sausage broccoli and bechamel
White sauce without fat
Blanch the broccoli in salted water
Roast sausage, remove the skin and crumble
Lay the béchamel sauce on the bottom of the pan and put a layer of lasagne
Blend the broccoli with a little 'cooking water and Parmesan, until they become a cream
Arrange the cream of broccoli on sbriciolata.Creare lasagna with sausage lasagna layered with alternating white sauce and cream of broccoli and sausage.
Sprinkle the last layer of lasagna with parmesan cheese and béchamel.
Fired 220 degrees for about twenty minutes, covering the pan with foil.
Let the lasagna rest for 10 minutes before serving. Enjoy your meal