Drive away with green broad beans and ricotta
50 recipes
Lasagna with radicchio
ingredients
servings
8
Red radish
1 unit
Onion
1 unit
Salt
1 pinch
Black pepper
1 pinch
Red wine
100 fl oz
Butter
100 oz
Type 00 wheat flour
100 oz
Semiskimmed milk
1000 fl oz
Lasagne, egg pasta
12 unit
Parmigiano cheese
a bit
Smoked scamorza cheese
250 oz
single courses from Italy
Lasagna with radicchio
Lasagna with radicchio
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dish that cannot miss in the tables of the party
preparation
step 1
Finely slice the radicchio and onion.
step 2
Brown the onion with a drizzle of extra virgin olive oil, then add the radicchio and brown it, stirring.
step 3
Pour the wine and blend. Continue cooking over low heat with the lid, adding salt and pepper.
step 4
Cut the spicy sausage or shell it with your hands. Add it to the radicchio.
step 5
Meanwhile prepare the bechamel sauce by pouring the flour, nutmeg and salt into a saucepan and then adding the milk. Put on low heat and cook stirring until it becomes a cream.
step 6
Cut the smoked scamorza into thin slices.
step 7
In a lasagnera place a little bit of béchamel and then lay the pasta covering it with the radicchio and then a layer of scamorza. Alternate the layers until the ingredients finish.
step 8
Grate the Parmesan cheese and sprinkle it over the last layer that must be of radicchio. Bake for about 20 minutes in the hot oven.
