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Lasagne asparagus and ricotta cheese

ingredients

servings

6

Type 00 wheat flour

20 oz

Butter

20 oz

Semiskimmed milk

1 cup

Lasagne, egg pasta

250 oz

Iodized salt

to taste

Pepper

to taste

Nutmeg

to taste

Olive oil

1 spoon

Grated Parmesan cheese

8 spoons

Ricotta cheese

250 oz

Field asparagus

300 oz

first courses from Italy

Lasagne asparagus and ricotta cheese

Lasagne asparagus and ricotta cheese

vegetarian with gluten with eggs with lactose high in calcium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lasagne asparagus and ricotta cheese

A delicious vegetarian recipe based on #asparagi, a tasty vegetable, rich in beneficial properties. Perfect to purify the body, they are detoxifying and anti-cellulite. They should not miss on the tables of #primavera!

Lasagne asparagus and ricotta cheese step 1

step 1

Clean the asparagus by removing the tough ends. Boil them in salted boiling water for a few minutes, about 8, trying to avoid the spikes will crumble. Lasiarli Drain and cool.

Lasagne asparagus and ricotta cheese step 2

step 2

Meanwhile, prepare a sauce quite liquid. In a pot with high sides on low heat melt the butter, then add the flour and stir until the mixture is creamy and golden.

Lasagne asparagus and ricotta cheese step 3

step 3

Add the milk just heated, a little at a time, stirring with a whisk. Season with salt and pepper and add a good amount of nutmeg. Continue cooking for about ten minutes.

Lasagne asparagus and ricotta cheese step 4

step 4

Allow to cool the sauce a few minutes, then add 6 tablespoons of Parmesan cheese, stirring well.

Lasagne asparagus and ricotta cheese step 5

step 5

In a small bowl mix the ricotta with the 'extra virgin olive oil, salt and pepper. Add the ricotta to the sauce now lukewarm, stirring well with a whisk.

Lasagne asparagus and ricotta cheese step 6

step 6

Cut the asparagus into slices, keeping aside the tips that will help us to the top of the lasagne. I will also have some whole required.

Lasagne asparagus and ricotta cheese step 7

step 7

Butter well a baking dish, then pour two tablespoons of cheese and béchamel sauce. Place a sheet of dough, still bechamel cheese, then the washers of asparagus.

Lasagne asparagus and ricotta cheese step 8

step 8

Continue in this manner until the 'last puff, which will cover generously with sauce, to decorate it with the tips of the asparagus and sprinkle with remaining Parmesan.

Lasagne asparagus and ricotta cheese step 9

step 9

Bake at 180 degrees for about 30 minutes, or until the surface is golden and crisp, helping perhaps with a few minutes of grill.

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