Lasagne with red chicory
27 recipes
Lasagne with late radicchio, walnuts and crispy bacon
ingredients
servings
6
Red radish
800 oz
Lasagne, egg pasta
200 oz
Shelled walnuts
100 oz
UHT bechamel sauce
500 oz
Sliced pork belly
100 oz
Grated Parmesan, 30 months
8 spoons
Asiago
100 oz
Butter
2 knobs
Extra virgin olive oil
to taste
first courses from Italy - Veneto
Lasagne with late radicchio, walnuts and crispy bacon
Lasagne with late radicchio, walnuts and crispy bacon
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
On the occasion of the long bridge of the immaculate spent in Veneto, we made up for late radicchio that I adore we bought something like 4 kg .. with a part of the radicchio I prepared these fa-vo-lo-se lasagna with radicchio I had already tasted at a friend's house. Try them because you will receive unanimous consent!
preparation
step 1
Clean the radicchio, cut it lengthwise. Arrange it on a baking sheet on which you put the parchment paper, sprinkle with oil, salt and pepper. Bake at 180 degrees for about 15 minutes: the radicchio must wither but still remains crisp.
step 2
Chop the walnuts coarsely and set aside.
step 3
Brown the slices of pancetta until they become crisp. With your hands, reduce the slices into crumbs.
step 4
Prepare the bechamel by following the instructions here.
step 5
Grate Parmesan and Asiago.
step 6
Proceed with assembly. In a baking dish put a spoonful of béchamel on the bottom. Arrange the fresh pasta sheet, the grilled radicchio, the chopped walnuts and the pancetta crumbs, finished with the béchamel, the parmesan and the grated asiago.
step 7
Continue with the layers; you should get to it 3. At the last place put only the béchamel, the cheese and the flakes of butter.
step 8
Bake at 200 degrees for about 25 minutes. Leave the aluminum foil on the pan for the first 10-15 minutes, then remove it halfway through the cooking process. Pull out of the oven, let it rest a couple of minutes and then eat. Needless to say that these lasagna are delicious even when heated
