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Lemon and coriander hummus

ingredients

servings

5

Chickpeas

200 oz

Thaina

7 oz

Cumin

1/2 teaspoon

Lemon juice

1 coffee cup

Grated lemon peel

1 teaspoon

Water

1 spoon

Dried coriander

2 spoons

Salt

to taste

Pepper

to taste

Side Dishes from world

Lemon and coriander hummus

Lemon and coriander hummus

vegan high in fiber

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon and coriander hummus

Practical, fast and tasty idea for an aperitif to offer to friends!

Lemon and coriander hummus step 1

step 1

Put the chickpeas, tahin, cumin, teaspoon of grated lemon peel, lemon juice and water in a food processor and blend until smooth and homogeneous.

Lemon and coriander hummus step 2

step 2

Add the coriander and season with salt and pepper to taste.

Lemon and coriander hummus step 3

step 3

To serve, transfer the lemon and coriander hummus into a bowl and garnish with the remaining grated lemon rind and coriander leaves.

Lemon and coriander hummus step 4

step 4

PS You can serve the hummus with triangles of pita bread separately

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