Shortcrust pastry
10 recipes
Lemon cream
ingredients
servings
2
Desserts from Italy
Lemon cream
Lemon cream
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Lemon, oatmeal and flour cream Whole, a white flour, type 0, with a low glycemic impact thanks to its fiber content (arabinoxylans), produced with the exclusive Faith Processing, patented and natural method, which Disrupts the vegetable matrices of wheat bran and maximizes the ability of the soluble fibers to be absorbed.
preparation
step 1
Mount an egg with the whips add the juice of a lemon, stevia and wholemeal flour (1 tablespoon thick).
step 2
Obtained a homogeneous mixture, cook on a slow fire by adding yoghurt-based milk: stir until good consistency is obtained.
step 3
The cream can be tasted like sweet to the spoon or to make a cake. In either case it will be a sweet surprise.
