Jam tart without butter and eggs
Desserts from Italy
Lemon jam muffin
Lemon jam muffin
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy and quick recipe!
preparation
step 1
In a bowl mix the lemon jam with the oil and vegetable milk, and add the flour, yeast sachet, always stirring well with a wooden spoon.
step 2
Fill with the muffin mold compound and cook in a preheated oven at 180 ° C for 20 minutes.