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Lemon jam muffin

ingredients

servings

10

Baking powder for desserts

1 unit

Whole spelled flour

200 oz

Almond milk

100 fl oz

Extra virgin olive oil

50 oz

Jam

250 oz

Desserts from Italy

Lemon jam muffin

Lemon jam muffin

vegan with gluten with nuts source of D vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon jam muffin

Easy and quick recipe!

Lemon jam muffin step 1

step 1

In a bowl mix the lemon jam with the oil and vegetable milk, and add the flour, yeast sachet, always stirring well with a wooden spoon.

Lemon jam muffin step 2

step 2

Fill with the muffin mold compound and cook in a preheated oven at 180 ° C for 20 minutes.

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