Nicoise salad with grilled salmon
single courses from world
1 hour 30 minutes
translated by Italian with
It is also full of vitamin C and fiber!
Preheat the oven to 180 degrees. Add lemon juice, rosemary, salt and pepper in a bowl and mix.
In a large bowl, add the salmon fillets and the lemon mixture. Cover the fish evenly. Leave to marinate for 1 hour before cooking.
On two separate sheets of baking paper, lay the fish and garnish with the tomatoes and half of the asparagus stalks. Wrap each thread individually, covering it completely to ensure that no air escapes. Put in the oven for 15 minutes or until cooked to taste.