Cream of red lentils and turmeric
single courses from Italy - Lombardia
1 hour 10 minutes
translated by Italian with
A more than good alternative to classic burger meat, with a significantly more sustainable environmental impact.
Bake for about 40 minutes both lentils and potatoes in two separate pots. Season the lentils water with a clove of garlic, rosemary and celery.
When cooked, fry the potatoes in a bowl with the fork, while the lentils make a cream with the dough mixer. Then fry the potatoes.
Add the egg and the grain and start pouring the grated pan until the mixture begins to have a certain consistency.
Make a ball and wrap it with the film and work it with your hands until it looks like a salami. Cut it into slices and push it slightly with your hands.
In a hot, oil-free hot pot, pass the burgers for a few minutes on the side. Serve hot.