Spicy red lentils
single courses from Chile
Lentil Burger
Lentil Burger
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
A spectacular lentil and sausage burger, accompanied by roasted vegetables. Very easy and quick to make.
preparation
step 1
Soak all the lentils with the sarraceno. The next day, wash them well and cook in plenty of water for 15-20 minutes. Strain.
step 2
Place the diced onion in small cubes next to the carrot and garlic in a pan with coconut or olive oil and sauté. Once ready, process together with the lentils, the sarraceno and the spices indicated.
step 3
Add the flour and make balls. Crush with both hands and refrigerate for 3 hours or put them in the freezer for 40 minutes.
step 4
Once the time has passed, take them to the grill or to the pan. Eat them in sandwich format or with salads.