Drive away with green broad beans and ricotta
34 recipes
Lentil soup
ingredients
servings
1
Lentils
60 oz
Potatoes
1 unit
Carrots
1 unit
Extra virgin olive oil
1 spoon
Garlic powder
to taste
Pepper
to taste
Dry rosemary
to taste
Dried thyme
to taste
Dry parsley
to taste
Salt
to taste
Water
5 glasses
single courses from Italy
Lentil soup
Lentil soup
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A nutritious and complete dish, perfect for winter. With three simple ingredients and the addition of a mix of spices that make this soup very tasty
preparation
step 1
Rinse the lentils with plenty of water, heat a pan with a little extra virgin olive oil and add the lentils
step 2
Add garlic, pepper, rosemary, thyme, and parsley, stirring and leave to fry for a few minutes on a high flame
step 3
Add 4-5 glasses of water and bring to a boil
step 4
Meanwhile peel potatoes and carrots and cut into cubes about 3 cm
step 5
Add the vegetables to the pan and season with salt, cover with a lid and cook for 10-15 minutes, stirring occasionally
step 6
Remove the lid and cook a couple of minutes to reduce the water a little (depending on how much you want the soup broth, I made it quite dry)
step 7
Finally add a grated parmesan cheese and serve hot
