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Lentils In White
ingredients
servings
2
Red lentils, peeled
150 oz
Almond milk
500 oz
Fresh sage
3 leafs
Fresh rosemary
1 sprig
Sweet paprika
1 teaspoon
Natural sea salt
1/2 teaspoon
Extra virgin olive oil
2 spoons
Grated lemon peel
1 teaspoon
Carrots
2 unit
Aubergine
1/2 unit
Red peppers
1/2 unit
single courses from Italy
Lentils In White
Lentils In White
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty, protein and apparently sophisticated dish but actually simple to make
preparation
step 1
For this recipe we need decorticated red lentils, vegetable drink, sweet paprika (which I forgot to put in the picture), salt, extra virgin olive oil, lemon, a bunch of sage and rosemary.
step 2
First prepare the lemon flavored oil. Grate the lemon rind and mix it with the EVO oil. Time to prepare the recipe and it will be tasty. In the market there are ready, or to season the lentils you can use a simple extra virgin olive oil.
step 3
Tie the bunch of sage and rosemary with a kitchen string so that they do not disperse during cooking.
step 4
Cook the lentils, together with sage and rosemary, in unsweetened almond milk (of which we have already posted the recipe) or almonds and coconut.
step 5
Add a sprinkling of sweet paprika and a little salt at the beginning of cooking. Pour in the middle half the milk, adding it as needed so that the lentil cream remains thick. The lentils will cook in about 20 minutes. You could advance a little bit of milk
step 6
When the lentils are cooked, that is, soft, remove the aromatic herbs.
step 7
When the fire is off, season with lemon oil or, in the absence of this, with simple Evo oil.
step 8
Separately prepare a diced of stewed vegetables (I used carrots, peppers and aubergines) cut into small cubes.
step 9
To stew the vegetables I put a little water in a pan together with the granular vegetable nut, when it reached the boil I poured the cubes and added a little water when needed. When cooked and the fire is off, I poured a little oil (lemon juice).
step 10
To serve, since I had no coppapasta, I created a dome with a bowl and then I smoothed it with a knife. A round of stewed vegetables and voila! Lunch is served!
