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Lettuce rolls with mozzarella stuffed meatballs

ingredients

servings

5

Ground pork meat

300 oz

Lettuce or salad

200 oz

Mozzarella cheese

125 oz

Grated cheese

25 oz

Eggs

2 unit

Breadcrumbs

3 spoons

Butter

20 oz

Iodized salt

1 teaspoon

Extra virgin olive oil

2 spoons

Black pepper

2 oz

starters from Italy - Sicilia

Lettuce rolls with mozzarella stuffed meatballs

Lettuce rolls with mozzarella stuffed meatballs

with meat with gluten with eggs with lactose high in calcium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lettuce rolls with mozzarella stuffed meatballs

Attractive antipasti? Meat it! In a somewhat different preparation than usual.

Lettuce rolls with mozzarella stuffed meatballs step 1

step 1

Fill half a pot of water, taking it to the boil to take the outer leaves of the lettuce and soak it in the water for 1 minute to drain them and let them dry

Lettuce rolls with mozzarella stuffed meatballs step 2

step 2

Season the fried meat with a pinch of black pepper, salt, 1 egg, 1 tablespoon of oil and cheese

Lettuce rolls with mozzarella stuffed meatballs step 3

step 3

Make the meatballs, make a groove put in a piece of mozzarella and close them

Lettuce rolls with mozzarella stuffed meatballs step 4

step 4

Spread the lettuce leaves and distribute a leaf meatball, wrapping them

Lettuce rolls with mozzarella stuffed meatballs step 5

step 5

Put them in the egg beaten before and in the bread crunch afterwards

Lettuce rolls with mozzarella stuffed meatballs step 6

step 6

Distribute the butter on the bottom of a frying pan over the rolls, add a tablespoon of oil

Lettuce rolls with mozzarella stuffed meatballs step 7

step 7

Cook them in a preheated oven at 180 ° for about 30 minutes

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