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Light brioche with mother yeast

ingredients

servings

10

Vanilla extract

3 oz

Grated orange peel

1 teaspoon

Iodized salt

1 pinch

Honey

1 spoon

Butter

100 oz

Eggs

1 unit

White sugar

100 oz

Full fat milk

250 fl oz

Sourdough starter

150 oz

Type 00 wheat flour

200 oz

Type 0 wheat flour

300 oz

Desserts from Italy

Light brioche with mother yeast

Light brioche with mother yeast

vegetarian with gluten with eggs with lactose

ready in

13 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light brioche with mother yeast

For a fragrant and fragrant breakfast.

Light brioche with mother yeast step 1

step 1

Rinse the yeast at least 3 hours before proceeding. The mother yeast should be doubled.

Light brioche with mother yeast step 2

step 2

In the mixer, place the milk at room temperature and the mother yeast and the leaf hook mixed to dissolve the yeast.

Light brioche with mother yeast step 3

step 3

Add honey, flour, sugar, orange juice and continue to knead. Add the egg, and salt and mix until obtaining a homogeneous compound.

Light brioche with mother yeast step 4

step 4

Replace the hook by inserting the hook and knead it by adding the soft butter (ointment) a little at a time, making it absorb slowly.

Light brioche with mother yeast step 5

step 5

Incorporate it by kneading and not putting it until the previous one is completely absorbed. Turn the dough a couple of times. You will have to get a smooth and homogeneous dough.

Light brioche with mother yeast step 6

step 6

Take the dough and knead by pulling from the outside and pressing inwards. Rotate and repeat for 5/6 times.

Light brioche with mother yeast step 7

step 7

Form a ball and rest the dough for about 2 hours in a closed and sheltered place (I in the oven). Covered with film.

Light brioche with mother yeast step 8

step 8

He spared the two hours, detached from the dough of about 50 grams of balls, pushing the dough with his thumbs and rolling them over the planter.

Light brioche with mother yeast step 9

step 9

Round off the brioche and arrange them on the baking tray with paper oven, spacing them apart.

Light brioche with mother yeast step 10

step 10

You can give the brioche the shape of croissants as I did. Just put the dough with the rolling pin in a rectangular shape about 1 cm high

Light brioche with mother yeast step 11

step 11

Cut triangles with a base of about 10 cm and 20 cm high, roll off the base without tightening too much

Light brioche with mother yeast step 12

step 12

Let it stand for about 10 hours in a dry and lukewarm place (in the oven off) or all night.

Light brioche with mother yeast step 13

step 13

After the leavening, when the brioche will be doubled, gently shake them with a mixture of yolk and milk and bake in a warm oven at 180 ° C (electric level 2.5 gas) for about 20 min

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