challah
by
131 recipes
Light burger sandwiches
ingredients
servings
8
Manitoba flour
500 oz
Extra virgin olive oil
50 fl oz
Dry brewer's yeast
7 oz
White sugar
2 teaspoons
Iodized salt
1 teaspoon
Sesame
to taste
Water
220 fl oz
Bakery products from Italy
Light burger sandwiches
Light burger sandwiches
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Homemade alternative to classic packed sandwiches we find at the supermarket to prepare quietly in advance, freeze and always have available #bambini
preparation
step 1
First mix the flour with yeast and sugar in a bowl and continue adding the egg oil and the salt
step 2
Then incorporate lukewarm water gradually and knead
step 3
Transfer to a floured planter and work the dough by pulling it energetically with your hands for at least 10 minutes until it is smooth and homogeneous
step 4
Slap it on the planter for 3 or 4 times, place it in a bowl of flour, cover it with a damp cloth and let it stand in the oven for 2 hours
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step 5
Once the leavening time is over, bring the dough back to the planter, divide it into 8 panetti and the shape you like
step 6
Rinse again for 30 minutes in the oven on the baking tray, covered with oven paper, which you will use to bake the sandwiches
step 7
After this second levitation, finish the sandwiches with sesame seeds as desired, brushing them first with egg, and cook in a preheated oven at 190 ° for 20 minutes
step 8
Cool on a grid and, once cooled, store them in a cool, dry, or freeze-dried place (once thawed will be soft and fragrant as freshly prepared)
