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light cake with asparagus

ingredients

servings

5

Greenhouse asparagus

300 oz

Aubergine

2 unit

Puff pastry

200 oz

Iodized salt

to taste

single courses from Italy - Lombardia

light cake with asparagus

light cake with asparagus

vegetarian with gluten with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

light cake with asparagus

A delicious pie with puff pastry wheel and with a nice contrast: a delicate cream of eggplant and the strong flavor of crispy asparagus.

light cake with asparagus step 1

step 1

Peel the eggplant, peel and cut into thick slices, then cut in half by. Put them in the pressure cooker basket, with two fingers of water. Given eight minutes of baking from the whistle.

light cake with asparagus step 2

step 2

Meanwhile, put to boil a pot (preferably unasparagera if lavete to leave the crispy bits) and blanched asparagus for three minutes, after you wash them.

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light cake with asparagus step 3

step 3

Preheat the oven to 200 degrees. Puree the cooked eggplant until creamy smooth. Season with salt. Drain the asparagus and remove the tough part of the stem.

light cake with asparagus step 4

step 4

Unroll the puff pastry wheel in a baking dish, with its card. Prick the bottom, cover it with the cream of eggplant and livellatela. Add the asparagus, alternating the direction of the tips.

light cake with asparagus step 5

step 5

The asparagus in salted surface and bake for 20-25 minutes. Remove from the oven and enjoy!

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