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Light coconut tiramis with ricotta and yogurt

ingredients

servings

8

Vegan dark chocolate chips

to taste

Amaretto Disaronno liqueur

10 oz

Espresso coffee

1 cup

Desiccated coconut

10 spoons

White sugar

35 oz

Yogurt, vanilla flavour

250 oz

Ricotta cheese

500 oz

Desserts from Italy

Light coconut tiramis with ricotta and yogurt

Light coconut tiramis with ricotta and yogurt

vegetarian with gluten with eggs with lactose high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light coconut tiramis with ricotta and yogurt

Lighter version of the tiramisu where ricotta and yogurt mixed together form a delicious cream. Adding coconut then makes it really irresistible

sponge cake

prepare first

sponge cake

Light coconut tiramis with ricotta and yogurt step 1

step 1

Begin by preparing the cream: in a bowl with a blender, mix the ricotta with sugar. It should be soft and sparkling.

Light coconut tiramis with ricotta and yogurt step 2

step 2

Add yogurt and coconut. Mix well and rest in the fridge.

Light coconut tiramis with ricotta and yogurt step 3

step 3

Cut the sponge cake disks by helping them with a coppapasta and bake them abundantly with lukewarm coffee mixed with liqueur.

Light coconut tiramis with ricotta and yogurt step 4

step 4

Let's go to the implants now. Put a bit of cream on the bottom of the serving dish to make the tiramisu stand still and not move.

Light coconut tiramis with ricotta and yogurt step 5

step 5

Place the first sponge pan, cover with the cream and close with a second disc.

Light coconut tiramis with ricotta and yogurt step 6

step 6

Go on so until you make three different plans. Sprinkle with abundant cream and sprinkle with dark chocolate curls. Serve cold.

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