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Light pizzette




Wholewheat flour

170 oz

Greek lowfat yogurt

170 oz

Iodized salt

1 pinch

Apple vinegar

1 spoon

Green olives

18 unit


4 oz

starters from Italy

Light pizzette

Light pizzette

vegetarian with gluten

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light pizzette

A quick and easy recipe to prepare the pizzas light. Based on integral and greek yogurt flour they are ideal for a snack fat but rich in taste. You can dress in various ways or leave them white with salt and rosemary or some oil. The prescription dose is about 18 pizzas. Be careful not to burn them, serve a few minutes cooking)

Light pizzette step 1

step 1

Combine all ingredients, dissolve baking soda (half a teaspoon) of apple vinegar, and mix.

Light pizzette step 2

step 2

Roll out with a rolling pin and cut the pizzas (I used a round pastry rings but also goes well with a glass). The dose is about 18 pizzas.

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Light pizzette step 3

step 3

Season with green olives. They are also excellent with tomato or white sauce with rosemary and coarse salt.

Light pizzette step 4

step 4

Bake at 200 degrees for about 10-15 minutes.

Light pizzette step 5

step 5

On my YouTube channel also you find the VideoRicetta)

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