multicolored tagliatelle with fresh sauce
first courses from Italy
Linguine carbonara
Linguine carbonara
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
LINGUINI CARBONARA
preparation
step 1
Cut the bacon into strips and cook in a nonstick pan until crispy result.
step 2
At this point you begin to cook the linguine in salted water.
step 3
Meanwhile, beat the eggs in a bowl with the cheese and pepper (according to taste).
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step 4
Add the bacon to eggs and once cooked also add pasta. Mix and stir the whole with another Style, helping with cooking water if necessary.
step 5
Season with salt and pepper if necessary.
step 6
Serve your carbonara hot.