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Linguine in Fragolecrescence Cream with Crunchy Cushion

ingredients

servings

3

Guanciale, meat

100 oz

Iodized salt

to taste

Pepper

to taste

Sunflower oil

to taste

Fresh mint

5 leafs

Apple vinegar

1 teaspoon

Onions

1/4 unit

White wine

3 spoons

Chili powder

to taste

Butter

1 knob

Crescenza cheese

100 oz

Strawberries

20 unit

Spaghetti

200 oz

first courses from Italy

Linguine in Fragolecrescence Cream with Crunchy Cushion

Linguine in Fragolecrescence Cream with Crunchy Cushion

with meat with gluten with lactose source of C vitamins

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine in Fragolecrescence Cream with Crunchy Cushion

The strawberries in Salat dishes ?? To the surprise I unveil the recipe for a first ideal dish for the summer !! Easy to prepare that will surprise you ..

Linguine in Fragolecrescence Cream with Crunchy Cushion step 1

step 1

Place cooked pasta for the necessary time, in the meantime wash and cut the strawberries in a pan, pour a spoon of oil and butter walnut

Linguine in Fragolecrescence Cream with Crunchy Cushion step 2

step 2

Add the finely chopped onion, lower the fire and brown it for two minutes, add strawberries, blend with white wine and cook over medium heat for about 3-4 minutes

Linguine in Fragolecrescence Cream with Crunchy Cushion step 3

step 3

Pour everything into the mixer with a teaspoon of apple vinegar and the cheese cut into pieces, adjust salt and pepper.

Linguine in Fragolecrescence Cream with Crunchy Cushion step 4

step 4

Pour the cream into the frying pan and add the dough, pour into the serving dishes garnish with strawberries and mint leaves and chopped pudding in frying pan. And you can not help but ...

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