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Linguine to the scampi

ingredients

servings

3

Red tomatoes

2 unit

Iodized salt

to taste

Extra virgin olive oil

to taste

Garlic

1 wedge

Lemons

1 unit

Norway lobster

300 oz

Linguine, pasta

300 oz

first courses from Italy

Linguine to the scampi

Linguine to the scampi

with gluten with fish high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine to the scampi

The linguine at the scampi, are a very tasty dish for Sunday lunch

Linguine to the scampi step 1

step 1

Boiling the linguine in the water slightly jumps. Wash and clean the shrimp by cutting them halfway from head to tail

Linguine to the scampi step 2

step 2

In a pan, paint garlic with oil. Once colored, remove the garlic and cook the scampi.

Linguine to the scampi step 3

step 3

Drain the dough still to the tooth and pour it into the frying pan with the scampi. Continue to cook for a few minutes

Linguine to the scampi step 4

step 4

Season the dough with lemon juice, chopped parsley and tomato sauce

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