Chickpea hummus and whole-grain nachos
first courses from Italy
Linguine to the scampi
Linguine to the scampi
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The linguine at the scampi, are a very tasty dish for Sunday lunch
preparation
step 1
Boiling the linguine in the water slightly jumps. Wash and clean the shrimp by cutting them halfway from head to tail
step 2
In a pan, paint garlic with oil. Once colored, remove the garlic and cook the scampi.
step 3
Drain the dough still to the tooth and pour it into the frying pan with the scampi. Continue to cook for a few minutes
step 4
Season the dough with lemon juice, chopped parsley and tomato sauce