Tart salted vegetables
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Linguine with gratin tomatoes
ingredients
servings
3
Iodized salt
to taste
Extra virgin olive oil
to taste
Basil
5 leafs
Spring onions
1 unit
Red onions from Acquaviva delle Fonti
1 half
Grated Grana Padano
50 oz
Breadcrumbs
50 oz
Datterino tomatoes
400 oz
Linguine, pasta
300 oz
first courses from Italy
Linguine with gratin tomatoes
Linguine with gratin tomatoes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The linguine with gratin tomatoes are a great and simple recipe! It's great to save a lunch or dinner or to eat a plain dish of Mediterranean flavors. The grated pan in South Italy was used by families who did not have the cheap chance to buy grated cheese. It was a very wise idea and of great taste.
preparation
step 1
Pour plenty of olive oil in a large frying pan. Cut half a red onion and 1 onion or leek. Sprinkle salt.
step 2
Add the basil and let it macerate for a few minutes. Sprinkle 2 minutes
step 3
Bring plenty of salted water to boiling and bake the tongue to the tooth. Store a cup of pasta water.
step 4
Cut the tomato tomatoes in 4 parts.
step 5
Sprinkle for 5 minutes and add the fresh basil
step 6
Always try the seasoning to check for the right amount of salt.
step 7
Turn on the oven at 120 degrees.
step 8
Spread the oven paper on the pan and sprinkle the grated bread, grated cheese and chopped basil.
step 9
Bake for 5 minutes or until the mixture has reached a golden color.
step 10
Pour the dough into the frying pan. Add a cup of boiling water to keep it well.
step 11
After filling, sprinkle the gratin of bread and decorate with basil and fresh tomato.
