Spaghetti with asparagus, mussels and cherry tomatoes
6 recipes
Linguine with seafood
ingredients
servings
2
Cherry tomatoes
10 unit
Dried chillies
2 unit
Fish soup
1 coffee cup
Mussels
250 oz
Linguine, pasta
180 oz
Garlic
2 wedges
White wine, Semillon
1 glass
Parsley
1 sprig
Extra virgin olive oil
to taste
first courses from Italy
Linguine with seafood
Linguine with seafood
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty, spicy and easy
preparation
step 1
Fry in a pan with the garlic peppers, adding a little 'of wine to evaporate. Cut the tomatoes in half and cook over medium heat. Add broth to flavor.
step 2
On another pan, cook the mussels with white wine and parsley until they open completely and then add to the sauce. Garnish everything with fresh parsley
step 3
For best results blow at the end of the pasta with the sauce and then let coagulate.
