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Linguine with seafood




Cherry tomatoes

10 unit

Dried chillies

2 unit

Fish soup

1 coffee cup


250 oz

Linguine, pasta

180 oz


2 wedges

White wine, Semillon

1 glass


1 sprig

Extra virgin olive oil

to taste

first courses from Italy

Linguine with seafood

Linguine with seafood

with gluten with fish with shellfish source of C vitamins high in potassium high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine with seafood

Tasty, spicy and easy

Linguine with seafood step 1

step 1

Fry in a pan with the garlic peppers, adding a little 'of wine to evaporate. Cut the tomatoes in half and cook over medium heat. Add broth to flavor.

Linguine with seafood step 2

step 2

On another pan, cook the mussels with white wine and parsley until they open completely and then add to the sauce. Garnish everything with fresh parsley

Linguine with seafood step 3

step 3

For best results blow at the end of the pasta with the sauce and then let coagulate.

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