Spaghetti with asparagus, mussels and cherry tomatoes
first courses from Italy
Linguine with seafood
Linguine with seafood
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty, spicy and easy
preparation
step 1
Fry in a pan with the garlic peppers, adding a little 'of wine to evaporate. Cut the tomatoes in half and cook over medium heat. Add broth to flavor.
step 2
On another pan, cook the mussels with white wine and parsley until they open completely and then add to the sauce. Garnish everything with fresh parsley
step 3
For best results blow at the end of the pasta with the sauce and then let coagulate.