
Spaghetti with asparagus, mussels and cherry tomatoes
first courses from Italy
Linguine with seafood
Linguine with seafood
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Tasty, spicy and easy
Fry in a pan with the garlic peppers, adding a little 'of wine to evaporate. Cut the tomatoes in half and cook over medium heat. Add broth to flavor.
On another pan, cook the mussels with white wine and parsley until they open completely and then add to the sauce. Garnish everything with fresh parsley
For best results blow at the end of the pasta with the sauce and then let coagulate.