Drive away with green broad beans and ricotta
Bakery products from Italy - Toscana
Livorno Cecina
Livorno Cecina
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
a thin flat bread, a little over half a centimeter, usually served hot based on a few simple ingredients
preparation
step 1
In a bowl pour the flour, oil, salt and finally the water a little at a time, throughout. Mix well without creating lumps.
step 2
What you will get is a compound very liquid, pour it inside a greased baking pan with the oil, or if you do not want to add too much oil can coat the pan with greaseproof paper.
step 3
Bake in preheated oven 200 ° / 250 ° for 20 minutes, leave to form the classic crust, churning, from a sprinkling of pepper and serve it hot.
step 4
The sprigs of rosemary I add them after 15 minutes of cake baking, so they will not dry out