The hugs!
159 recipes
Madeleine with gluten-free cocoa
ingredients
servings
8
Glutenfree flour for desserts
100 oz
Butter
110 oz
Eggs
2 unit
White sugar
50 oz
Brown sugar
15 oz
Honey
1 teaspoon
Baking powder for desserts
4 oz
Vanilla powder
to taste
Desserts from Europe
Madeleine with gluten-free cocoa
Madeleine with gluten-free cocoa
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Morbid madeleines that melt in the mouth
preparation
step 1
In a bowl mix the eggs with honey and the two types of sugar without using them. Then mix salt, vanilla, flour, cocoa and yeast.
step 2
Also add the butter previously melted and mix well the compound. Place in the refrigerator to rest for 2 hours.
step 3
Prepare stencils from madeleine by biting them slightly. After the time has elapsed, distribute the dough in the stencils with a teaspoon taking care not to fill them too much.
step 4
Baking at 170 degrees for about 15 minutes, they will be ready when the classic hump will form and will be slightly hardened.
step 5
Allow them to cool completely before removing them from molds and covering with icing sugar
