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madeleines

ingredients

servings

1

Type 00 wheat flour

130 oz

Iodized salt

1 pinch

White sugar

100 oz

Eggs

3 unit

Dry yeast for dessert

1/2 unit

Butter

150 oz

Almond flavour

1 unit

Bakery products from France

madeleines

madeleines

vegetarian with gluten with eggs with lactose source of B vitamins high in iron source of D vitamins high in potassium high in magnesium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

madeleines

Madeleines de Commercy soft French sweet scented almond

madeleines step 1

step 1

Put the egg and sugar in a bowl with the electric whip until it inflates the mixture and make it bubbly add all the ingredients one by one until they are well blended

madeleines step 2

step 2

The compound must be homogeneous

madeleines step 3

step 3

Place the film-covered compound in the refrigerator x at least half an hour

madeleines step 4

step 4

After the rest time you will see that the compound will be compacted and with bubbles

madeleines step 5

step 5

Turn the oven to 200 °

madeleines step 6

step 6

Take the mold from Madeleines in silicone possibly otherwise grind if the mold is in other material

madeleines step 7

step 7

Help with 2 teaspoons and fill all the crevices up to the rim

madeleines step 8

step 8

Baking in the oven already hot x 8 mn at 200 ° and another 7 mn at 180 ° the Madeleines should be lightly golden nn cook too much too dry

madeleines step 9

step 9

Funnel and let cool on a grating

madeleines step 10

step 10

Sprinkle or not with icing sugar or drank a half of the melted dark chocolate shell

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