Tart berries
Bakery products from France
madeleines
madeleines
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Madeleines de Commercy soft French sweet scented almond
preparation
step 1
Put the egg and sugar in a bowl with the electric whip until it inflates the mixture and make it bubbly add all the ingredients one by one until they are well blended
step 2
The compound must be homogeneous
step 3
Place the film-covered compound in the refrigerator x at least half an hour
step 4
After the rest time you will see that the compound will be compacted and with bubbles
step 5
Turn the oven to 200 °
step 6
Take the mold from Madeleines in silicone possibly otherwise grind if the mold is in other material
step 7
Help with 2 teaspoons and fill all the crevices up to the rim
step 8
Baking in the oven already hot x 8 mn at 200 ° and another 7 mn at 180 ° the Madeleines should be lightly golden nn cook too much too dry
step 9
Funnel and let cool on a grating
step 10
Sprinkle or not with icing sugar or drank a half of the melted dark chocolate shell