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Madeleines with chestnut and pine nuts

ingredients

servings

10

Baking powder for desserts

5 oz

Dried pine nuts

50 oz

Full fat milk

50 fl oz

White sugar

90 oz

Extra virgin olive oil

20 fl oz

Butter

80 oz

Eggs

2 unit

Type 00 wheat flour

35 oz

Chestnut flour

115 oz

Desserts from Italy

Madeleines with chestnut and pine nuts

Madeleines with chestnut and pine nuts

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Madeleines with chestnut and pine nuts

Delicious and simple desserts to make

Madeleines with chestnut and pine nuts step 1

step 1

Mix the melted butter with oil and milk. Sift together flours with yeast. With the electric whips, place eggs with sugar for 10 minutes.

Madeleines with chestnut and pine nuts step 2

step 2

Combine the butter mixture by mixing it flat with a spatula, then flour.

Madeleines with chestnut and pine nuts step 3

step 3

Amalgamate, fill a sac-a-little and fill the blades of the molds to the edge or just below, then spread the pine nuts above each.

Madeleines with chestnut and pine nuts step 4

step 4

Put the molds in the fridge for 30, and also the rest of the dough that will remain in the sac-à-little.

Madeleines with chestnut and pine nuts step 5

step 5

After this time, bake at 220 ° C for 3-4 minutes (until the hump is formed), then lower the oven to 180 ° C and cook for another 4 minutes.

Madeleines with chestnut and pine nuts step 6

step 6

Delicate (at this time the madeleines will still be very soft) and continue with the next baking.

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