Cod Sicilian
first courses from Italy - Sardegna
Maloreddus chicory and bacon
Maloreddus chicory and bacon
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
typical Sardinian dish revisited with new flavors!
preparation
step 1
Clean the chicory and boil it long enough in salt water. Drain and set aside.
step 2
In a saucepan pour a little oil and add the garlic. Fry the bacon together. Combine the cream, and a tablespoon of tomato sauce. Season with basil, cloves, pepper and black pepper
step 3
Putting it all together with chicory and meanwhile boil the pasta.
step 4
Drain the pasta in the sauce is to blow a few moments if necessary combining some of the cooking water spoon. Serve as desired with grated pecorino.
