Muddy pizza with stuffed edges
first courses from Italy
translated by Italian with
Finally, the summer heat has arrived! Want to cook very little and definitely feel like things relatively cool and digestible, which is why I propose a salad of fresh and appetizing pasta.
Cook the pasta, cool quickly in cold water and drain, so it stays dry, add a little oil
Clean and cut a ripe mango, vinegar whip emulsifying, the orange juice, mustard, oil, salt and pepper
The other mango cut into cubes with the basil and peeled larancio's left to live
Season the pasta with lemulsione and finish mixing the remaining ingredients. Divide on plates and completed with a few leaves of basil