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Mango pulp




Penne rigate, pasta

180 oz


2 unit

Apple vinegar

1 spoon


2 unit


1 spoon

Iodized salt

to taste

Black pepper

to taste

Extra virgin olive oil

1 spoon

Smoked salmon

100 oz


10 leafs

first courses from Italy

Mango pulp

Mango pulp

with gluten with fish source of C vitamins source of D vitamins high in potassium high in phosphorus with good fats

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mango pulp

Finally, the summer heat has arrived! Want to cook very little and definitely feel like things relatively cool and digestible, which is why I propose a salad of fresh and appetizing pasta.

Mango pulp step 1

step 1

Cook the pasta, cool quickly in cold water and drain, so it stays dry, add a little oil

Mango pulp step 2

step 2

Clean and cut a ripe mango, vinegar whip emulsifying, the orange juice, mustard, oil, salt and pepper

Mango pulp step 3

step 3

The other mango cut into cubes with the basil and peeled larancio's left to live

Mango pulp step 4

step 4

Season the pasta with lemulsione and finish mixing the remaining ingredients. Divide on plates and completed with a few leaves of basil

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